TEXAS Hill Country Wine & Food Festival

It is here...Finally!

The Texas Hill Country Wine and Food Festival begins tomorrow, Thursday April 16th!

So many amazing restaurants showing off their amazing culinary offerings.  Where to begin!?

Thursday...check out the Texas Culinary Masters at the Four Seasons Hotel from 6:30-9:30pm!

It is pricey but the food will be amazing and as a bonus, there is a silent auction of highly sought after Moet Hennessy wines... I'm just saying...

On Friday I like the "Where  Terroir Meets Tradition" in the AT&T Hotel, classroom 101!

All the different cultural and culinary influences from across the great state of Texas will merge in one place with chefs from Maria Maria, The Carilon and The Gage Hotel flexing their muscles...

Saturday has the Wine & Food foundation of Texas 24th Annual Rare & Fine Wine Auction!

I will admit that I do not know much about wines, but if you do, this is the place for you.  The Four Seasons Hotel is the place to be if you might want to bid on over 300 auction lots! There will be wine from private cellars, dinners, trips and items from around the world up for grabs!

Sunday, Sunday, Sunday!!!

Join me at the Sunday Fair at the Vineyards at the Salt Lick!  From noon-5pm, there will be cooking demos, stroll through vendor tents and enjoy some great live music.  The Momo's music stage will feature Adam Ahrens just after 12pm, then Drew Smith's Lonely Choir at 1:30pm, Patrice Pike goes on just before 3pm and Dan Dyer jumps on at 4:10pm!  BBQ, good wine and live music... We'll see ya there this Sunday at the Vineyards at the Salt Lick (just past the restaurant and the Pavillion)     

  

Fo' mo' info:

http://www.texaswineandfood.org